Chef at Rekopel Resources Ltd

We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients through out the country.Due to an expansion,our client a five star hotel requires a services of a qualified and experience chef with proving record.

  • The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.
  • Keep up to date with industry trends and check the quality of ingredients.
  • Keeps a sanitize and orderly environment in the kitchen.
  • Monitore stock, place and take stock of ingredients
  • Ensure all goods and other items in the kitchen are stored properly
  • Ensure great presentation of dishes before served
  • Setting up work station with all needed ingredients and cooking equipment.
  • The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.
  • The candidate should be able to prepare barbecue point and kill and other related dishes.

Method of Application

Interested and qualified candidates should forward their CV to: using the position as subject of email.

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