Responsibilities:
- Prepare and cook meals according to the agreed menu, with a focus on delivering excellent taste and presentation.
- Create menus encompassing various types of cuisine, including international dishes, savory and sweet options, pastries, and bread.
- Accurately follow instructions and recipes to ensure consistent and high-quality meal preparation.
- Forward plan menus and stock items to ensure efficient purchasing
- Excel in kitchen maneuvering, demonstrating efficiency and attention to detail.
- Multitask effectively to manage multiple orders and tasks simultaneously.
- Utilize diverse cooking techniques and ingredients to enhance the culinary experience.
- Continually develop the menu to ensure variety and use of seasonal products.
- Shop for fresh and high-quality ingredients, utilizing all purchasing options, including the school’s procurement department.
- Ensure the house kitchen is always kept spotlessly clean and well-stocked.
- Keeping a record or all orders, expenditure, and associated receipts for weekly submission
Method of Application
Interested and qualified candidates should forward their CV to: venmachospitality@gmail.com using the position as subject of email.