Production Supervisor (Bakery Division) at ESOSA Food System

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Coordinating the production process and ensuring the production of quality products. Ensuring that manufacturing equipment and tools function properly, increasing production efficiency and preventing wastage and sub-standard products.


  • Communicating job expectations, planning, monitoring, appraising, and reviewing job contributions of workers.
  • Ensuring that all production workers are present at work and that there is proper discipline among the workforce.
  • Ensuring that production kicks off on time to enable the company to meet up with targets and demand.
  • Planning and reviewing compensation action and enforcing policies and procedures.
  • Forecasting requirements, estimating, negotiating, and agreeing with budgets and timescales with customers and Managers.
  • Planning and organizing production schedules and orders with marketers; ensuring that the quality of actual goods produced meet up to stipulated standards.
  • Supervising subordinate teams and ensuring full compliance of production staff with company policies and regulations.
  • Ensuring adequate availability of raw materials needed for production.
  • Supervising and monitoring the production process to eliminate wastage and damage.
  • Ensuring that all sections are kept clean and all standards are observed.
  • Training and guiding new employees on the production process and production chain.
  • Ensuring that proper safety measures and precautions are strictly adhered to.
  • Ensuring proper functioning of production equipment.
  • Monitoring production yield, ascertaining the expected yield and actual production; calculating the variance and ascertaining its status either favorable or adverse; giving reasons and proffering solutions for the variance.
  • Seeing to the welfare and needs of subordinate workers; motivating and encouraging them for continuous efficiency.
  • Preparing reports for the Accounts and Internal Control Department.
  • Proper capturing and entering of production data into the system.


  • A B.Sc. in  Food Technology,  and any other relevant Science and Management discipline with a minimum of 2.2 from a recognized tertiary institution.
  • Minimum of 2-5 years’ experience in a manufacturing company or FMCG.
  • Proficiency in operations management


  • Minimum of 2-5 years’ experience as in a similar role, especially in FMCG.
  • Knowledge of the Baking industry and bread production or production of similar products.
  • Demonstrates leadership in execution of tasks.
  • Thorough knowledge of strategic planning principles and management skills
  • Integrity and reliability.
  • Ability to build strong rapport, establish trust and credibility through a consultative approach while balancing assertive sales follow-up, without being overly aggressive.
  • Creative, innovative and Attentive to detail.
  • Distinctive problem-solver and Strong willingness to learn Interpersonal Competencies


  • Monthly gross salary: N80,000 – N120, 000.
  • Allowances
  • Other benefits


  • 7am to 7pm (shift)
  • Five days weekly.
  • Off days

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

  • This job has expired!
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