Restaurant Manager at Kobis Foods and Services


  • Ensuring total compliance to the company’s laid down policies, rules and regulations
  • Training staff in line with general restaurant procedures
  • Maintaining safety and ensuring compliance with food quality standards at all times
  • Ensuring customers’ satisfaction are always maintained and complaints are handled in most efficient manner
  • Organizing employees’ work schedules and ensuring strict adherence to duty rota
  • Keeping track of employees’ working hours
  • Managing inventory to ensure there’s no shortage of supplies while staying within approved budget limit
  • Supervising daily shift operations
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels


  • Leadership skills
  • Problem Solving skills
  • Attention to details
  • Excellent communication skills
  • Organizational skills
  • Ability to multitask in a fast-paced environment
  • Strong customer service skills
  • People’s management skills and team work spirit.

Method of Application

Interested and qualified candidates should send their CV to: using the Job Title as the subject of the mail.

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