Restaurant Manager at Soupah Kitchen & Co


  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and overseeing pricing and stock control
  • Organize and supervise shifts
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • preparing promotional materials and displays for retail items
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and events
  • Work with the sales team in implementing strategic sales plans that expands our customer base and ensure increased revenue (e.g. discounts and social media ads)
  • Liaising with head office

Requirements and skills

  • BSc/HND in Business Administration; hospitality management, culinary schooling or related field
  • Proven work experience as a Restaurant Manager, Hospitality Manager, or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers
  • Familiarity with restaurant and retail management software
  • Strong leadership, skills
  • Effective communication skills
  • Acute financial management skills

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

Apply for this job
Share this job