AREAS OF RESPONSIBILITY
- Receiving, recording, storing and issuing supplies for day-to-day operation.
SPECIFIC DUTIES AND ACTIVITIES
- Receive and forward all goods and deliveries in and out of the hotel to the correct/storage area.
- Monitor and take inventory on regular basis.
- Prepare end of month stock report on the last day of the month.
- Maintain clear and organized records to ensure all reports and invoices are filled and stored properly.
- Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
- Inspect quality of goods supplied by vendors and detect faulty products.
- Ensure proper hygiene of all beverages.
- Ensure the quantity requested and the quantity issued always matches.
- Make requisition forms for inventory and supplies.
- Keep accurate recordings of all incoming and outgoing goods.
- Identify and report any slow-moving drinks to avoid over purchasing.
- Ensure that “beverages” are being supplied to all the outlets before every business day.
- Ensure uniform and personal appearance are clean and professional.
- Monitor vendor receipts to verify any inconsistencies and high-prices.
- Perform any other duties as assigned by the management or supervisors.
- All issues concerning new products should be referred to the consultant for approval.
- Refer business discussions with both old & new vendors to the consultant for approval.
Method of Application
Interested and qualified candidates should forward their CV to: venmachospitality@gmail.com using the position as subject of email.