We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients through out the country.Due to an expansion,our client a five star hotel requires a services of a qualified and experience chef with proving record.
- The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.
- Keep up to date with industry trends and check the quality of ingredients.
- Keeps a sanitize and orderly environment in the kitchen.
- Monitore stock, place and take stock of ingredients
- Ensure all goods and other items in the kitchen are stored properly
- Ensure great presentation of dishes before served
- Setting up work station with all needed ingredients and cooking equipment.
- The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.
- The candidate should be able to prepare barbecue point and kill and other related dishes.
Method of Application
Interested and qualified candidates should forward their CV to: isojeone@gmail.com using the position as subject of email.