Responsibilities
- Ensuring that all food is of excellent quality and served in a timely manner
- Cooking the menu, keeping in mind budget, and availability of seasonal ingredients
- Keeping up to date with industry trends
- Receiving feedback and making improvements where necessary
- Ensuring that all dishes are cooked well and presented in an aesthetically pleasing manner
- Helping the restaurant to determine how much ingredients and supplies need to be re-ordered
- Be carefully and accurately measuring dish portions
Requirements
- Minimum of high school diploma
- Post-secondary training at a culinary institution
- Past experience as a working chef or relevant role
- Advanced knowledge of the culinary arts
- Perfectionism in sanitation and quality control
- Good work ethic in a high-pressure environment
- Keen attention to details
- Have the stamina to take long hours on your feet and the ability to multitask.
- In-depth knowledge of the use of recipe book, sanitation principles, food preparation and nutrition
- Passion and pride for delighting people with food
Method of Application
Interested and qualified candidates should forward their CV to: career@soupah.kitchen using the position as subject of email.