Chef at Soupah Kitchen & Co.


  • Ensuring that all food is of excellent quality and served in a timely manner
  • Cooking the menu, keeping in mind budget, and availability of seasonal ingredients
  • Keeping up to date with industry trends
  • Receiving feedback and making improvements where necessary
  • Ensuring that all dishes are cooked well and presented in an aesthetically pleasing manner
  • Helping the restaurant to determine how much ingredients and supplies need to be re-ordered
  • Be carefully and accurately measuring dish portions


  • Minimum of high school diploma
  • Post-secondary training at a culinary institution
  • Past experience as a working chef or relevant role
  • Advanced knowledge of the culinary arts
  • Perfectionism in sanitation and quality control
  • Good work ethic in a high-pressure environment
  • Keen attention to details
  • Have the stamina to take long hours on your feet and the ability to multitask.
  • In-depth knowledge of the use of recipe book, sanitation principles, food preparation and nutrition
  • Passion and pride for delighting people with food

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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