Head Chef Meethaq Hotel at Venmac Resources Limited


Food production and kitchen management.


  • Responsible for food production.
  • Responsible for recipe building and ensuring strict recipe compliance.
  • Structuring of the kitchen and its staffs.
  • Ensuring that during functions and event/buffet meals are ready and adequately prepared on time.
  • Ensure that the taste and quality of food does not deteriorate.
  • Ensure safety and hygiene measures are followed & maintained in the kitchen at all times.
  • Ensure adequate improvement of all kitchen staffs.
  • A Head Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly.
  • Manage all aspects of the kitchen including operational, quality and administrative functions.
  • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner.
  • Ensuring adequate resources are available according to business needs.
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation.
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
  • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events.
  • Maintain good communication and work relationships in all hotel areas.
  • Manage staff performance issues in compliance with company policies and procedures.
  • Maintenance, hygiene and hazard issues are dealt with in a timely manner.
  • Manage financial performance of the department so all planning is in line with hotel objectives.
  • Ensure food control systems are adhered to so margins are on target.
  • Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends.
  • Be environmentally aware What are we looking for?

Skills To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow A Head Chef serving at Meethaq hotel Jabi is always working on behalf of our Guests and working with other Team Members.

  • Catering experience in managerial capacity
  • Experience managing a kitchen and developing staff
  • Experience managing food costs
  • Excellent leadership, interpersonal and communication skills Accountable and resilient
  • Committed to delivering a high level of customer service
  • Ability to work under pressure
  • Intermediate food hygiene qualification

Method of Application

Interested and qualified candidates should forward their CV to: venmacresourceslimited@gmail.com using the position as subject of email.

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