Kitchen Operation Manager (Foodies Place Eatery, Ilorin) at Arewa Trade and Investment Promotion Council


Kitchen Operations Management:

  • Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants.
  • Ensure efficient kitchen operations and maintain high food quality standards. – Oversee food preparation, cooking, and presentation to meet customer expectations and maintain consistency.

Menu Planning and Development:

  • Collaborate with the General Manager and Head Chef to create and update menu offerings.
  • Implement cost-effective recipes and portion control to maximize profitability. – Monitor customer feedback and make necessary adjustments to the menu.

Inventory and Supply Management:

  • Manage inventory levels and ordering of kitchen supplies, ingredients, and equipment.
  • Implement inventory control measures to minimize waste and reduce costs.
  • Ensure compliance with food safety and sanitation standards in storage and handling

Method of Application

Interested and qualified candidates should forward their CV to: foodieesplace@gmail.comor jobsearchconsults@gmail.comand/or using the position as subject of email.

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