JOB DESCRIPTIONÂ FORÂÂ KITCHEN OPERATIONS MANAGER
Kitchen Operations Management:
- Supervise, train, and schedule kitchen staff, including chefs, cooks, and kitchen assistants.
- Ensure efficient kitchen operations and maintain high food quality standards. – Oversee food preparation, cooking, and presentation to meet customer expectations and maintain consistency.
Menu Planning and Development:
- Collaborate with the General Manager and Head Chef to create and update menu offerings.
- Implement cost-effective recipes and portion control to maximize profitability. – Monitor customer feedback and make necessary adjustments to the menu.
Inventory and Supply Management:
- Manage inventory levels and ordering of kitchen supplies, ingredients, and equipment.
- Implement inventory control measures to minimize waste and reduce costs.
- Ensure compliance with food safety and sanitation standards in storage and handling
Method of Application
Interested and qualified candidates should forward their CV to: foodieesplace@gmail.comÂor jobsearchconsults@gmail.comÂand/or searchrecruitments@gmail.com using the position as subject of email.