Kitchen Assistant at Swift Consulting

REQUIREMENTS

• Minimum of SSCE. But additional qualification will be an added advantage.
• Must have basic knowledge of cooking such as washing and cleaning of meat, fish, chicken, turkey, and other basic kitchen needs.
• Ability to read and write, and take proper record of stock.

MAJOR RESPONSIBILITIES

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.