REQUIREMENTS
- Minimum of SSCE. But additional qualification will be an added advantage.
- Must have basic knowledge of cooking such as washing and cleaning of meat, fish, chicken, turkey, and other basic kitchen needs.
- Ability to read and write, and take proper record of stock.
MAJOR RESPONSIBILITIES
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
- Assisting with the unloading of delivered food supplies.
- Organizing and correctly storing food supplies.
Method of Application
Interested and qualified candidates should forward their CV to: hireme@swiftconsulting.com.ng using the position as subject of email.
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