Job Description
- High school diploma or equivalent is required.
- Demonstrated experience as a Baker in a professional setting, such as a bakery or commercial kitchen.
- Proficient in mixing, shaping, and baking various types of dough and batter.
- Knowledge of different baking techniques, including artisan bread, pastries, cakes, and cookies.
Responsibilities
- Mixing, shaping, and baking different types of dough and batter
- Preparing artisan bread, pastries, cakes, and cookies
- Ensuring quality and consistency in baked goods
- Following recipes and procedures accurately
- Maintaining cleanliness and organization in the bakery
- Monitoring inventory levels and ordering supplies as needed
- Collaborating with other kitchen staff to coordinate timings and requirements
- Adhering to health and safety regulations
- Assisting in menu planning and development
- Training and supervising junior bakery staff Requirements
- High school diploma or equivalent
- Demonstrated experience as a Baker in a professional setting
- Knowledge of different baking techniques
- Proficiency in mixing, shaping, and baking various types of dough and batter
- Ability to follow recipes and procedures accurately
- Attention to detail and a high standard of cleanliness
- Strong organizational and time management skills
- Effective communication and teamwork abilities
- Flexibility to work early mornings, evenings, weekends, and holidays
- Understanding of health and safety regulations in a commercial kitchen
Method of Application
Interested and qualified candidates should forward their CV to: venmachospitality@gmail.com using the position as subject of email.