Chef de Partie at Cafechocolat

Job Details

• Produce high quality food , plating and taste wise to meet the Restaurant standard.
• Ensure that all meals are prepared and serve to customers in a timely way that meets our standards and turn around service delivery of 15-25 minutes depending on the meal.
• Always pay attention to reorder level of all our raw materials and work in progress items.
• Supervise the kitchen assistant to always meet our daily prepping target.
• Maintain a positive and professional approach with coworkers
• Join in counting kitchen work in progress proteins,rice,swallows as directed by the head chef or sous chef.
  • Execute food preparation tasks according to the restaurant’s recipes and quality standards.
  • Ensure the freshness and quality of ingredients used in all dishes.